Bio

Kayla de la Haye is a Research Scientist at the University of Southern California’s (USC) Center for Economic and Social Research, where she directs the Institute for Food System Equity. She also serves as Director of Research Development at the Southern California Clinical and Translational Science Institute (SC CTSI).  She works to promote health and prevent disease by applying social network analysis and systems science to key public health issues. Her research engages family and community social networks, and broader social determinants of...