USC Sea Grant supports a safe, sustainable, and accessible domestic seafood supply and a public that understands how to make healthy and sustainable seafood choices. Like much of the world’s oceans, Southern California has witnessed a decline in wild fisheries over the last half-century due to a number of human-caused environmental threats.
Safe and Sustainable Seafood
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USC Sea Grant
University of Southern California Sea Grant
3454 Trousdale Pkwy, CAS 200
Los Angeles, CA 90089-0153
(213) 740-1961
seagrant@usc.edu
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