USC Dornsife Magazine – The Food Issue (Fall 2014/Winter 2015)

Scott Kanoski’s work on fatty acids and carbohydrates featured in a USC Dornsife article

Special recognition on Scott Kanoski’s research

Scott Kanoski was featured in the USC Dornsife Magazine for his research showing that eating junk food tricks the brain into wanting to reach for that sugar or fatty treat.

Read the full article.