USC Dornsife News

Bite by bite, students get a taste of the ways politics, culture and gender are sprinkled into everyday meals.

These USC Dornsife researchers step up to the plate to combat food insecurity.

After a series of personal losses, alumna Ava Chin immerses herself in places like New York’s Prospect and Central Parks — discovering delectable mushrooms, mulberries and even saving a swarm of wild honeybees.

Contemplating devouring that doughnut? Biologist Scott Kanoski’s research shows that eating junk food tricks the brain into wanting to reach for that sugary or fatty treat.

Guided by their love of food, these alumni took unconventional career paths and tasted success.

A musical star with a social conscience, alumnus Aloe Blacc is determined to use his celebrity and creative talents to inspire positive change.

Battling serious health issues worldwide requires a little more ingenuity and a lot more cultural sensitivity. USC Dornsife faculty, students and alumni show you how it’s done.