USC Dornsife professors Travis Williams and Peter Kuhn join a select group who “have brought or aspire to bring, real impact on the welfare of society.”
Researchers uncover factors in urban areas that affect diversity among insects and spiders — and turn up dozens of previously unknown species, to boot.
A new process to assemble DNA, developed by USC Dornsife researchers, could vastly improve production of pharmaceuticals, cancer therapies, biofuels and more.
USC Dornsife researchers studying a common Caribbean coral’s ability to adapt to rising temperatures turn up an unexpected result.
In addition to sweet, salty, sour, bitter and umami, ammonium chloride may also be a basic taste, according to a new study by USC Dornsife neuroscientists.