Science and Technology

The mung bean, a historic staple food, has provided cheap and nutritious protein for millions across continents for millennia. Researchers at USC Dornsife are using genomic testing to uncover two game-changing variants for crop breeders in the face of climate change.


Launched early in the pandemic, the Dornsife Dialogues virtual event series — which features USC scholars and other experts engaged in fascinating live discussions — remains enormously popular.