Kayla de la Haye
Profile
Kayla de la Haye is Director of the Institute for Food System Equity, within the University of Southern California (USC) Center for Economic and Social Research, and Associate Professor (Research) of Psychology at USC. She is also Director of the Research Development Core at the Southern California Clinical and Translational Science Institute (SC CTSI).
She works to promote health and prevent disease by applying social network analysis and systems science to key public health issues.
Her research engages family and community social networks,...
Education
Ph.D., Psychology, University of Adelaide, Australia
Bachelor of Health Science (Hons), University of Adelaide, Australia
B.A., Psychology, Anthropology, University of Adelaide, Australia
Recent publications
Flórez, KR, Bell, BM, Gálvez, A, Hernández, M, Verdaguer, S, & de la Haye, K. (2023). Nosotros mismos nos estamos matando/We are the ones killing ourselves: Unraveling individual and network characteristics associated with negative dietary acculturation among Mexican Americans in New York City. Appetite, 106488.
Lee, BY, Ordovás, JM, Parks, EJ, Anderson, CA, Barabási, AL, Clinton, SK, … de la Haye, K,…& Martinez, MF. (2022). Research gaps and opportunities in precision nutrition: An NIH workshop report. The American Journal of Clinical Nutrition, 116(6), 1877–1900.
de la Haye, K, Wilson, J,...