Percival Everett, Maggie Nelson and Viet Thanh Nguyen were recognized by The New York Times for their literary achievements.
USC Dornsife News
USC Dornsife alumnus Inderpal Randhawa founded the Food Allergy Institute, where he strives to cure patients of deadly reactions to food proteins.
USC Dornsife study finds 1.4 million adults are affected by both food and nutrition insecurity, with young adults, Hispanics and Asians at greatest risk, potentially compromising their health.
National Institute on Aging grants increase study participant diversity, add new data sources and fund new research on Alzheimer’s disease and related dementia.
New USC Dornsife-led research reveals that the nation’s marginalized groups face greater health risks from daily temperature variations than wealthier white populations.
USC Dornsife researchers investigate for the first time if DMV reporting mandates are associated with clinicians’ likelihood of underdiagnosing dementia.
Medicare covers an annual well-check visit that could potentially identify cognitive issues, but only about half of beneficiaries take advantage of them.
New study analyzes where people eat beyond their home neighborhoods and points to new strategies for promoting healthy food choices.
Scholars explain why social media is so all-consuming, and how we can help break the habit, in this recap from a recent Dornsife Dialogues event.
Scientists at USC, Cedars-Sinai Medical Center, Children’s Hospital Los Angeles and Stanford University team up to use disparate expertise to find solutions to cancer.