Spring Semester 2024

(Section 13115)
Lecture Syllabus

Lecture: Tuesday and Thursday 2:00 – 3:20pm

  • Lecture Location: THH 301
  • Lab Location: ZHS 257

 

Instructor: Grayson Jaggers, PhD

Office: ZHS 256

Office Hours: TBD

Email: jaggers@usc.edu

 

Teaching Assistants

TBD

 

Course Description and Learning Objectives

 

Food is something we all have some sort of a connection with. Whether you see it as a tool for artistic expression, or simply as fuel for your body, food is derived from the living world around us. BISC 115Lxg will relate concepts from the biological sciences in an applicable context by using the food we eat to provide students with an understanding of molecular biology, biochemistry, microbiology, and nutrition.

 

Students from a variety of majors will leave this course having learned how the food they eat demonstrates various aspects of biology, and how it is connected to the environment that produces it. This course seeks to promote further interest in the biological sciences, as well as foster an appetite for cooking, and exploring the culinary world.

 

 

Optional Reading

 

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Revised Edition: First Scribner, 2004.

 

Description and Assessment of Assignments

 

Exams will be provided during the lecture section on the dates listed below. Exams are a mixture of multiple-choice and true/false questions, and scantrons will be provided. For students who receive testing accommodations, please provide Dr. Jaggers with the appropriate documentation as soon as possible.

 

There is participation credit associated with each lab. To receive full-participation, students must arrive on time, contribute to the in-class work, and behave appropriately. Additionally, there are ten homework assignments. Each homework assignment must be turned in at the beginning of the lab period for the week that they are due.

 

Grading Breakdown

 

Three exams, and your six lab meetings will determine your course grade. Each exam will be worth 100 points. The laboratory sections will make up the remaining 100 points. The laboratory score will be determined by eleven labs and their related homework assignments.

 

Midterm 1: 100 points                                Lab Homework (10x 5pts) : 50

Midterm 2: 100 points                                Lab Participation (10x 5 pts): 50

Final Exam: 100 points                                Class Total: 400 points

 

A range: 90% and Up

B range: 80-89%

C range: 70-79%

D range: 55-69% F: 54% and Below

 

Tentative Lecture and Lab Schedules

 

Scheduled lecture topics are subject to change. Exam dates, however, will not be moved unless circumstances absolutely require it.

Week of – Lecture Topic
Jan 8 Course Introduction

Four Basic Food Molecules

Jan 15 Four Basic Food Molecules
Jan 22 Micronutrients, Oxidation and Antioxidants
Jan 29 Microbiology and Food
Feb 5 Alcohol, Midterm 1 Exam
Feb 12 Taste, Flavor and Aroma
Feb 19 Biology of Plants
Feb 26 Fiber & Phytochemicals, Coffee & Caffeine
Mar 4 Biology of Land Animals, Fish, and Shellfish
Mar 18 Meat Alternatives, Midterm 2 Exam
Mar 25 Reactions in Cooking, Chocolate
Apr 1 Food Production and Agricultural Pollution, Fundamentals of Genes & Inheritance
Apr 8 Genes & Inheritance, Domestication of Wheat and Corn
Apr 15 History of GMOs
Apr 22 GMOs, The Relationship between Diet and Disease

 

Exam Dates

Midterm 1: Thursday, February 8

Midterm 2: Thursday, March 21

Final Exam: Thursday, May 2, 2:00-4:00PM

 

 

Week Of – Lab Topic Homework Due
Jan 15 Laboratory Introduction  
Jan 22 Laboratory Introduction  
Jan 29 Cheese and Tofu  
Feb 5 Cooking and Vitamin C Content HW 1
Feb 12 Lacto-fermentation HW 2
Feb 19 Miso Fermentation HW 3
Feb 26 Taste Receptors and Flavor Chemistry HW 4
Mar 4 No Lab HW 5
Mar 11 Spring Break  

 

Mar 18 Ice Cream Experiment  
Mar 25 Chemical Leavening HW 6
Apr 1 GMO Detection Part 1: DNA Extraction HW 7
Apr 8 GMO Detection Part 2: PCR HW 8
Apr 15 GMO Detection Part 3: Gel Electrophoresis HW 9
Apr 22 No Lab HW 10

 

 

Lecture and Laboratory Meetings

 

Lectures will be conducted in-person, as well as live on Zoom. Lecture recordings will be posted on Blackboard. When attending lecture via zoom, please log in through Blackboard. Otherwise, I have to manually admit participants, which I won’t do.

 

Attendance: Laboratory and exam attendance is mandatory. Students are required to attend the laboratory section that they are registered for, and no remote options are provided. If a student misses a lab, the lab must be made up within the same week to receive credit. To make up a lab, please email Dr. Jaggers, and provide days and times that fit into your schedule. If you are required to quarantine, and cannot make up the lab in the same week, alternative assignments may be provided. Make-up exams are not offered.

 

If you are a member of a university club or athletic team, and you know in advance that you cannot attend a specific meeting, please let me know as soon as possible.

 

 

Support Systems

A number of USC’s schools provide support for students who need help with scholarly writing. Check with your advisor or program staff to find out more. Students whose primary language is not English should check with the American Language Institute (http://dornsife.usc.edu/ali), which sponsors courses and workshops specifically for international graduate students. The Office of Disability Services and Programs (http://sait.usc.edu/academicsupport/centerprograms/dsp/home_index.html) provides certification for students with disabilities and helps arrange the relevant accommodations. If an officially declared emergency makes travel to campus infeasible, USC Emergency Information (http://emergency.usc.edu/) will provide safety and other updates, including ways in which instruction will be continued by means of blackboard, teleconferencing, and other technology.

 

Academic Conduct

Plagiarism – presenting someone else’s ideas as your own, either verbatim or recast in your own words – is a serious academic offense with serious consequences. Please familiarize yourself with the discussion of plagiarism in SCampus in Section 11, Behavior Violating University Standards (https://scampus.usc.edu/1100-behavior– violating- university-standards-and-appropriate-sanctions/). Other forms of academic dishonesty are equally unacceptable. See additional information in SCampus and university policies on scientific misconduct, (http://policy.usc.edu/scientific– misconduct/).

 

Academic Integrity Violations

Students who violate University standards of academic integrity are subject to disciplinary sanctions, including failure in the course and suspension from the University. Since dishonesty in any form harms the individual, other students and the University, academic integrity policies will be strictly enforced.

 

Disruptive and Threatening Behavior

Discrimination, sexual assault, and harassment are not tolerated by the university. You are encouraged to report any incidents to the Office of Equity and Diversity (http://equity.usc.edu/)        or       to       the       Department       of       Public       Safety (http://capsnet.usc.edu/department/department-public-safety/online-forms/contact– us). This is important for the safety whole USC community. Another member of the university community – such as a friend, classmate, advisor, or faculty member – can help initiate the report, or can initiate the report on behalf of another person. The Center for Women and Men (http://www.usc.edu/student-affairs/cwm/) provides 24/7 confidential support, and the sexual assault resource center webpage sarc@usc.edu describes reporting options and other resources.

 

End-of-Semester Evaluations

I value your thoughts on the course, and myself, as your instructor. At the end of the semester, please take time to complete the course and instructor evaluations. I am always trying to improve the course, and this is a great way for me to utilize your insight.