Experts will discuss food and its relationship to regional identity from Mexico to L.A. from the late 1700s to the present, including its role in health, society and economic well-being. Panelists include Carlos Salomon of Cal State East Bay, Natalie Santizo of San Diego State, Enrique Ochoa of Cal State L.A., and chef Dominica Rice-Cisneros, owner of Bombera in Oakland, Calif.
March 14, 2026
2:00pm - 4:00pm
LA Cocina de Gloria Molina
