Monday, February 14, 2022: Paul Breslin, PhD., Professor Dept. of Nutritional Sciences, Rutgers University, and Member, Monell Chemical Senses Center, New Brunswick, NJ. “Taste receptors as metabolic sensors and regulators.”
Link for recorded seminar: https://usc.zoom.us/rec/play/_wWbqNPJfs6LKeYXm99mCgTBwGO_ZHY2l9Cu_YtamXJCGjdwxGrIlfgDq2EZWnMdjT_y5-8zb7wKipoI.llfW1fhdiQ7eNLSV
Monday, February 28, 2022: Jack Tseng, PhD., Assistant Professor, Dept of Integration Biology, UC Berkeley; Assistant Curator, Museum of paleontology, UC Berkeley, Berkeley, CA. “Understanding mammalian jaw evolution using a carnivoran model system.”
Link for recorded seminar: https://usc.zoom.us/rec/play/wL2LS7OqpVq5HU4KM-TqbyNTOWwan2jFASCFr4IZwPOWnXrJ7Lnxcdf1gu3tRnYoLITQBJUZmHok-MK7.zTfXsM-TOtEl3BJ-