Education
Ph.D. – University of California Davis, 2014
B.S. – University of California, Davis, 2006
Recent Publication:
Good nutrition can contribure to keeping COVID-19 and other diseases away: thttps://theconversation.com/good-nutrition-can-contribute-to-keeping-covid-19-and-other-diseases-away-145086
COVID-19: Repositioning nutrition research for the next pandemic: https://authors.elsevier.com/c/1bYu0zlJdk~c5
Teaching Experience and Courses Taught
University of Southern California
Instructor of Record / Lecturer
- The Pharmacology of Performance Enhancing Drugs (HBIO 250g)
- Biochemistry (BISC 330L)
- Nutritional Biochemistry (BISC 438)*
- The Biology of Food (BISC 115)*
*Courses developed by Dr. Jaggers.
Laboratory Instructor
- Molecular Biology (BISC 320Lg)
- Biochemistry (BISC 330L)
- General Biology (BISC 220Lg)
University of California, Davis
Graduate Student Teaching Assistant
- Introduction to Biology (BIS2C)
- Everyday Biology (BIS10)
- Genes & Gene Expression (BIS101)
- Advanced Molecular Biology (MCB121)
- Genetics Lab (MCB160L)
- Molds, Mushrooms, and Society (SAS30)