Education

Ph.D. – University of California Davis, 2014

B.S. – University of California, Davis, 2006

 

Recent Publication:

Good nutrition can contribure to keeping COVID-19 and other diseases away: thttps://theconversation.com/good-nutrition-can-contribute-to-keeping-covid-19-and-other-diseases-away-145086

COVID-19: Repositioning nutrition research for the next pandemic: https://authors.elsevier.com/c/1bYu0zlJdk~c5

 

Teaching Experience and Courses Taught

University of Southern California

     Instructor of Record / Lecturer

• The Pharmacology of Performance Enhancing Drugs (HBIO 250g)
• Biochemistry (BISC 330L)
• Nutritional Biochemistry (BISC 438)*
• The Biology of Food (BISC 115)*

     *Courses developed by Dr. Jaggers.

 

     Laboratory Instructor

• Molecular Biology (BISC 320Lg)
• Biochemistry (BISC 330L)
• General Biology (BISC 220Lg)

 

University of California, Davis 

     Graduate Student Teaching Assistant 

• Introduction to Biology (BIS2C)
• Everyday Biology (BIS10)
• Genes & Gene Expression (BIS101)
• Advanced Molecular Biology (MCB121)
• Genetics Lab (MCB160L)
• Molds, Mushrooms, and Society (SAS30)