When the plate was set before her, USC Dornsife senior Amy Rogers timidly forked a piece of meat into her mouth and awaited her tastebuds reaction.
The verdict: barbequed goat Oaxacan style was muy delicioso.
“The meat… more>
categories: undergraduate, undergraduate research, undergraduate diversity, community engagement
tags: business, center for excellence in teaching, economics, immigration, nationalism, regionalism, sarah portnoy, social science, spanish and portuguese