November 24, 2010
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour.
Of the five taste sensations — sweet, bitter,… more>
categories: research, faculty research
tags: biology, emily liman, food, natural sciences, neurobiology, neuroscience, proceedings of the national academy of sciences, publication, taste
June 1, 2007
Want to take away that bitter taste in your mouth? Wish your children could stomach cod liver oil? New USC research unveils the workings of taste cells and suggests a way to make them work for you.
A group led by USC College… more>
tags: neuroscience, taste, toungue