{"id":291,"date":"2025-09-26T19:14:22","date_gmt":"2025-09-27T02:14:22","guid":{"rendered":"https:\/\/dornsife.usc.edu\/scribe\/?p=291"},"modified":"2026-02-05T17:49:52","modified_gmt":"2026-02-06T01:49:52","slug":"cognac-and-community","status":"publish","type":"post","link":"https:\/\/dornsife.usc.edu\/scribe\/2025\/09\/26\/cognac-and-community\/","title":{"rendered":"Cognac and Community: The History and Cultural Resonance of Hennessy in African American Life"},"content":{"rendered":"\n\n\n\n\n \n \n\n\n\n\n\n\n\n
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Cognac and Community: The History and Cultural Resonance of Hennessy in African American Life<\/h1>\n\n\n<\/div>\n \n \n By<\/span>Jaden Armond<\/a><\/strong>\n \n September 26, 2025<\/span>\n <\/div>\n<\/div>\n\n\n <\/div><\/div>\n\n \n \n\n\n\n\n\n\n\n
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The history of cognac traces its origins to the southwest region of France, where Dutch sailors in the seventeenth century experimented with distillation to preserve wine for long voyages. The result was vin br\u00fbl\u00e9<\/i>, or \u201cburnt wine,\u201d later known as cognac. By the eighteenth and nineteenth centuries, cognac had become an international export, shipped to countries around the world, including America. Among the many cognac houses, Hennessy, founded in 1765 by Richard Hennessy, an Irish officer serving in the French army, emerged as the most globally recognizable. Its rise to prominence, however, cannot be understood without examining its profound connection to African American consumers, a relationship that began in the twentieth century and remains culturally resonant today.<\/span><\/p>\n

The introduction of cognac to African Americans can be traced to the world wars, when Black soldiers stationed in France were exposed to local traditions and, importantly, to French attitudes toward race. Unlike in the United States, where Jim Crow segregation and systemic discrimination structured daily life, African American servicemen often experienced a more welcoming reception in France. They not only encountered jazz-infused Parisian nightlife, where artists like Josephine Baker were celebrated, but also discovered cognac as a refined, elegant spirit associated with French sophistication. As historian Emory Tolbert of Howard University observes, France\u2019s embrace of Black art forms like jazz and the blues preceded their broader recognition in the United States, reinforcing a cultural exchange that imbued cognac with symbolic meaning. For African Americans, cognac became more than a beverage, it represented dignity and an alternative to American spirits like whiskey, which were often tied to Confederate icons and exclusionary traditions.<\/span><\/p>\n

Hennessy was among the first cognac producers to recognize this connection and deliberately cultivate it. In the early 1950s, the company made history by placing advertisements in <\/span>Ebony<\/span><\/i> and <\/span>Jet<\/span><\/i>, the two most influential Black publications of the era. This decision was groundbreaking, not only because few mainstream corporations considered African Americans a viable consumer demographic, but also because Hennessy\u2019s advertisements featured Black models in aspirational settings. The company\u2019s commitment went beyond marketing: in 1963, during the height of the civil rights movement, Hennessy hired Olympic bronze medalist Herb Douglass as Vice President of Urban Market Development. At the time, Douglass was only the third African American to reach such a position in a major U.S. corporation, signaling Hennessy\u2019s willingness to create space for Black leadership within its own ranks. The combination of targeted advertising and corporate inclusivity cemented Hennessy\u2019s reputation as a brand that saw and respected African American consumers.<\/span><\/p>\n

The relationship deepened further in the late twentieth century with the rise of hip-hop. During the 1990s, cognac sales lagged as the spirit was increasingly perceived as old-fashioned, associated with older European drinkers rather than modern trends. Yet hip-hop artists began referencing cognac in their lyrics, repurposing it as a marker of luxury and cultural pride. This trend culminated in 2001 with Busta Rhymes and P. Diddy\u2019s hit <\/span>\u201cPass the Courvoisier,\u201d<\/span><\/i> which drove cognac sales up by 30 percent. References to Hennessy, in particular, proliferated across the genre. The brand has since been mentioned in more than 1,000 songs by artists including The Notorious B.I.G., 2Pac, Kanye West, Nas, Rick Ross, and Dr. Dre. Such lyrical invocations turned Hennessy into a cultural symbol of Black aspiration and resilience, embedding the brand deeply within African American popular consciousness.<\/span><\/p>\n

Hennessy\u2019s continued efforts to recognize and collaborate with Black artists have reinforced its cultural significance. In 2015, the company marked its 250th anniversary by naming Nas, one of hip-hop\u2019s most respected lyricists, as a global ambassador. This partnership not only honored the brand\u2019s historic relationship with African American consumers but also positioned Hennessy as a forward-looking cultural participant. In doing so, the company acknowledged that its success has long been intertwined with the creativity, influence, and loyalty of Black communities.<\/span><\/p>\n

Ultimately, the history of Hennessy within the Black community demonstrates how a European luxury spirit became a powerful marker of identity and cultural pride. From the battlefields of France during World War II to the covers of <\/span>Ebony <\/span><\/i>and <\/span>Jet<\/span><\/i>, from the verses of hip-hop tracks to corporate boardrooms, Hennessy\u2019s story reveals both the struggles and the triumphs of African American history. For many, Hennessy has come to embody more than a drink; it signifies belonging and recognition in spaces where those qualities were historically denied.<\/span><\/p>\n\n\n\n<\/div>\n\n\n <\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1018,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,33],"tags":[22,16,21],"class_list":["post-291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-histories-and-modern-legacies-past-editor-blogs","category-past-editor-blogs","tag-black-histories-and-modern-legacies","tag-fall-2025","tag-jaden-armond"],"acf":[],"yoast_head":"\nCognac and Community: The History and Cultural Resonance of Hennessy in African American Life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dornsife.usc.edu\/scribe\/2025\/09\/26\/cognac-and-community\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past Editor Blogs: Cognac and Community: The History and Cultural Resonance of Hennessy in African American Life - 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