{"id":5299,"date":"2017-03-16T11:00:00","date_gmt":"2017-03-16T18:00:00","guid":{"rendered":"https:\/\/dornsife.usc.edu\/news\/stories\/mood-and-food-some-things-to-think-about-when-raiding-the-fridge\/"},"modified":"2023-04-19T11:09:57","modified_gmt":"2023-04-19T18:09:57","slug":"mood-and-food-some-things-to-think-about-when-raiding-the-fridge","status":"publish","type":"post","link":"https:\/\/dornsife.usc.edu\/news\/stories\/mood-and-food-some-things-to-think-about-when-raiding-the-fridge\/","title":{"rendered":"Mood and food: Some things to think about when raiding the fridge"},"content":{"rendered":"\n\n\n \n \n\n \n \n\n\n\n\n\n\n\n
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\n\n \n Food behavior and mood appear to be tightly linked. Researchers led by Donna Spruijt-Metz of psychology are using technology to measure stress levels and eating habits.\n\n\n<\/div>\n <\/div>\n \n
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