{"version":"1.0","provider_name":"USC Dornsife News","provider_url":"https:\/\/dornsife.usc.edu\/news","author_name":"USC Dornsife News","author_url":"https:\/\/dornsife.usc.edu\/news","title":"Sour Research, Sweet Results","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zBHe0Kp3hG\"><a href=\"https:\/\/dornsife.usc.edu\/news\/stories\/sour-research-sweet-results\/\">Sour Research, Sweet Results<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dornsife.usc.edu\/news\/stories\/sour-research-sweet-results\/embed\/#?secret=zBHe0Kp3hG\" width=\"600\" height=\"338\" title=\"&#8220;Sour Research, Sweet Results&#8221; &#8212; USC Dornsife News\" data-secret=\"zBHe0Kp3hG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dornsife.usc.edu\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dornsife.usc.edu\/wp-content\/uploads\/sites\/7\/2023\/04\/story-852.jpg","thumbnail_width":430,"thumbnail_height":271,"description":"In a paper published on Nov. 24 in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals the physiology behind all the puckering \u2014 how people taste sour."}