{"version":"1.0","provider_name":"USC Dornsife News","provider_url":"https:\/\/dornsife.usc.edu\/news","author_name":"USC Dornsife News","author_url":"https:\/\/dornsife.usc.edu\/news","title":"USC Dornsife sociologist asks if being a snob gives you a leg up in life","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5VPUmrquks\"><a href=\"https:\/\/dornsife.usc.edu\/news\/stories\/cesr-sociologist-studies-tastes-vs-success\/\">USC Dornsife sociologist asks if being a snob gives you a leg up in life<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dornsife.usc.edu\/news\/stories\/cesr-sociologist-studies-tastes-vs-success\/embed\/#?secret=5VPUmrquks\" width=\"600\" height=\"338\" title=\"&#8220;USC Dornsife sociologist asks if being a snob gives you a leg up in life&#8221; &#8212; USC Dornsife News\" data-secret=\"5VPUmrquks\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dornsife.usc.edu\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dornsife.usc.edu\/wp-content\/uploads\/sites\/7\/2023\/04\/story-2863.jpg","thumbnail_width":800,"thumbnail_height":525,"description":"Kyla Thomas of the Center for Economic and Social Research (CESR) at USC Dornsife investigates how signaling certain personal likes and dislikes \u2014 particularly highbrow and lowbrow tastes \u2014 affects how people perceive us. [1 3\/4 min read]"}