Lindsey Schier receives the Ajinomoto Award from the Association for Chemoreception Sciences
Lindsey Schier was awarded the 2024 Ajinomoto Award from the Association for Chemoreception Sciences. The Ajinomoto Award for Young Investigators in Gustation or Oral Chemosensation, made possible by the generous support of The Ajinomoto Corp., is awarded annually to an outstanding junior scientist who is an emerging leader in the field of gustation. The research record should provide evidence of excellence and contributions that have had or are likely to have a major impact on research in the field of gustation.