October 24, 2012
USC Dornsife Spanish major Daniel Arellano picks morsels of sizzling meat from the delicate bones of a fried chicken neck and stuffs them into a warm tortilla, garnishing the resulting taco with freshly chopped onion and… more>
categories: undergraduate, research, diversity, community engagement
tags: food trucks, hispanic food culture, humanities, jeffrey m. pilcher, sarah portnoy, spanish