As USC Dornsife’s newly appointed associate dean for science and health, USC alumna Erin Quinn has a far-reaching vision to…
The USC Dornsife alumnus was dean of the USC Marshall School of Business for a decade, then became a forward-looking banker.
Students from USC Dornsife’s Spatial Sciences Institute (SSI) launch an aerial camera attached to a helium-filled weather…
Remo Rohs, assistant professor of computational biology at USC Dornsife, publishes three award-winning papers, one named a…
USC Dornsife’s Jacques Hymans has won the 2014 Grawemeyer Award for Ideas Improving World Order for his book about nuclear ambitions.
Do you always get popcorn at the movies? Or snack while you’re on the couch watching television? A new paper by USC researchers revealed why bad eating habits persist even when the food we’re eating doesn’t… more>
Anne McKnight’s class took the idea of farm-to-table cuisine literally when they prepared lunch to mark the end of the Fall semester. On December 2, the class of 25 students gathered in a small kitchen at the University… more>
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour. Of the five taste sensations — sweet, bitter,… more>
Even a cognoscente of the written word like Aimee Bender admits the difficulty in communicating feelings. In her new novel, The Particular Sadness of Lemon Cake (Random House), the professor of English in USC College… more>
Pork barbecue, corn bread, black-eyed peas, fried green tomatoes — and Korean-style chicken and dumplings. When Southern soul food comes to mind, flavors of Eastern cuisine are not usually part of the picture. For… more>