November 24, 2010
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour.
Of the five taste sensations — sweet, bitter,… more>
categories: research, faculty research
tags: biology, emily liman, food, natural sciences, neurobiology, neuroscience, proceedings of the national academy of sciences, publication, taste
June 5, 2009
Pork barbecue, corn bread, black-eyed peas, fried green tomatoes — and Korean-style chicken and dumplings. When Southern soul food comes to mind, flavors of Eastern cuisine are not usually part of the picture. For… more>
categories: graduate
tags: chef, cooking, drama, food, humanities, korea, political science, show, social sciences, television