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Chicken Necks and Chili Queens
October 24, 2012USC Dornsife Spanish major Daniel Arellano picks morsels of sizzling meat from the delicate bones of a fried chicken neck and stuffs them into a warm tortilla, garnishing the resulting taco with freshly chopped onion and… more>
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A Forkful of Culture
June 5, 2012When the plate was set before her, USC Dornsife senior Amy Rogers timidly forked a piece of meat into her mouth and awaited her tastebuds reaction. The verdict: barbequed goat Oaxacan style was muy delicioso. “The meat… more>
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