The USC Dornsife alumnus was dean of the USC Marshall School of Business for a decade, then became a forward-looking banker.
Students from USC Dornsife’s Spatial Sciences Institute (SSI) launch an aerial camera attached to a helium-filled weather…
Remo Rohs, assistant professor of computational biology at USC Dornsife, publishes three award-winning papers, one named a…
USC Dornsife’s Jacques Hymans has won the 2014 Grawemeyer Award for Ideas Improving World Order for his book about nuclear ambitions.
USC Dornsife University Professor Antonio Damasio’s somatic maker theory has inspired countless experiments in the United…
Using a newly developed analytical technique, a team led by USC Dornsife scientists was the first to identify long-hypothesized vitamin B deficient zones in the ocean. “This is another twist to what limits life in the… more>
categories: faculty research
tags: aquatic research, biology, earth science, emily smail, eric webb, gordon and betty moore foundation, laura gomez-consarnau, lynda cutter, maria prokopenko, national science foundation, natural sciences, nsf, oceans, pnas, proceedings of the national academy of sciences, publication, sergio sañudo-wilhelmy, vitamin b, william berelson
Researchers at USC have built a theoretical working model of the cellular engine that powers all life. The model will allow scientists to better understand the forces of life at the molecular level and potentially replicate… more>
USC researchers were surprised recently to discover just how much the rising and setting of the sun drives life on Earth — even in unexpected places. The findings, which appear this month in the Proceedings of the… more>
The rewards outweigh the risks — when you’re in a group, anyway. A new USC study explains why people take stupid chances, when all of their friends are watching, that they would never take by themselves. … more>
A new collaborative paper by economist and University Professor Richard Easterlin — namesake of the Easterlin Paradox and founder of the field of happiness studies — offers the broadest range of evidence to date… more>
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour. Of the five taste sensations — sweet, bitter,… more>