USC Dornsife student Thomas Honeyman helps cofound FindMySong.com, which connects musicians who want to create music together.
Meat and cheese may be as bad as smoking, according to a new study led by Valter Longo, biological sciences professor at USC Dornsife.
Antonia Szabari and Natania Meeker of French and Italian, and comparative literature, research plants as a life form in…
Key smartphone colors were invented at USC by chemist Mark Thompson, who has joint appointments at USC Dornsife and the USC…
The new Center for Self-Report Science at USC Dornsife, led by behavioral scientist and psychologist Arthur Stone, is helping…
Using a newly developed analytical technique, a team led by USC Dornsife scientists was the first to identify long-hypothesized vitamin B deficient zones in the ocean. “This is another twist to what limits life in the… more>
categories: faculty research
tags: aquatic research, biology, earth science, emily smail, eric webb, gordon and betty moore foundation, laura gomez-consarnau, lynda cutter, maria prokopenko, national science foundation, natural sciences, nsf, oceans, pnas, proceedings of the national academy of sciences, publication, sergio sañudo-wilhelmy, vitamin b, william berelson
Researchers at USC have built a theoretical working model of the cellular engine that powers all life. The model will allow scientists to better understand the forces of life at the molecular level and potentially replicate… more>
USC researchers were surprised recently to discover just how much the rising and setting of the sun drives life on Earth — even in unexpected places. The findings, which appear this month in the Proceedings of the… more>
The rewards outweigh the risks — when you’re in a group, anyway. A new USC study explains why people take stupid chances, when all of their friends are watching, that they would never take by themselves. … more>
A new collaborative paper by economist and University Professor Richard Easterlin — namesake of the Easterlin Paradox and founder of the field of happiness studies — offers the broadest range of evidence to date… more>
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour. Of the five taste sensations — sweet, bitter,… more>