September 29, 2010
You may not think of the fizz in soda as spicy, but your body does.
The carbon dioxide in fizzy drinks triggers the same pain sensors in the nasal cavity as mustard and horseradish, though at a lower intensity, according to… more>
categories: research, faculty research
tags: biological sciences, emily liman, journal of neuroscience, magazine, natural sciences, neurobiology, pain, publication