November 24, 2010
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour.
Of the five taste sensations — sweet, bitter,… more>
categories: research, faculty research
tags: biology, emily liman, food, natural sciences, neurobiology, neuroscience, proceedings of the national academy of sciences, publication, taste
September 29, 2010
You may not think of the fizz in soda as spicy, but your body does.
The carbon dioxide in fizzy drinks triggers the same pain sensors in the nasal cavity as mustard and horseradish, though at a lower intensity, according to… more>
categories: research, faculty research
tags: biological sciences, emily liman, journal of neuroscience, magazine, natural sciences, neurobiology, pain, publication