Howard Wayne Harris proves his 9th grade teacher wrong. Earning his Ph.D. at the USC Dornsife hooding ceremony May 16, he was…
USC Dornsife issued more than 2,500 degrees during Commencement 2013: 1,959 bachelor’s, 326 master's, 81 graduate…
USC Dornsife students win top prizes at the 15th Annual Undergraduate Symposium for Scholarly and Creative Work. In…
USC valedictorian Katherine Fu and salutatorians Alexander Fullman and Julia Sabo Mangione — all in USC Dornsife — will…
Introducing the 2013 Dornsife Scholars. The six winners will each receive $10,000 to be used for graduate or professional…
Mice with many of the pathologies of Alzheimer’s disease showed fewer signs of the condition when given a protein-restricted diet supplemented with specific amino acids every other week for four months. At advanced… more>
categories: research, faculty research
tags: alzheimer's disease, neurobiology, publication, valter longo
USC Dornsife neuroscientists have isolated chills at a cellular level, identifying the sensory network of neurons in the skin that relays the sensation of cold. David McKemy, associate professor of neurobiology in USC… more>
categories: research, faculty research
tags: david mckemy, national institutes of health, neurobiology, publication, research
Dion Dickman, assistant professor of biological sciences in USC Dornsife, has received a 2012 New Scholar Award in Aging from the Ellison Medical Foundation. Over the next four years, the $400,000 award will fund… more>
categories: faculty research, new faculty
tags: award, biological sciences, dion dickman, douglas capone, drosophila melanogaster, ellison medical foundation, natural sciences, neurobiology, new scholar award in aging
A team led by USC neuroscientist Alan Watts identified for the first time a biochemical signal that helps regulate the amount of glucose in the blood. A better understanding of the way the body naturally deals with … more>
categories: research, faculty research
tags: alan watts, blood, glucose, insulin, natural sciences, neurobiology, neuroscience, publication, study
This Thanksgiving, when you nibble the cranberry sauce and the tartness smacks your tongue as hard as that snide comment from your sister, consider the power of sour. Of the five taste sensations — sweet, bitter,… more>
categories: research, faculty research
tags: biology, emily liman, food, natural sciences, neurobiology, neuroscience, proceedings of the national academy of sciences, publication, taste
You may not think of the fizz in soda as spicy, but your body does. The carbon dioxide in fizzy drinks triggers the same pain sensors in the nasal cavity as mustard and horseradish, though at a lower intensity, according to… more>
categories: research, faculty research
tags: biological sciences, emily liman, journal of neuroscience, magazine, natural sciences, neurobiology, pain, publication
Close your eyes. Extend your arms and let your fingertips explore your surroundings. What textures and shapes do you feel? What can you infer about your immediate environment simply through touch? Just as your hands glide… more>
categories: faculty research
tags: biology, brain, natural sciences, neurobiology, neuroscience
Alumna Wins MacArthur Award It’s official. As one of the 2005 winners of the prestigious MacArthur Foundation Fellowships, USC College alumna Lu Chen (Ph.D., Neuroscience, ’98) is a “genius.” Chen, a… more>
categories: research
tags: fellowship, grant, neurobiology


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