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			<title><![CDATA[Curtailing Poisonous Shellfish]]></title>
			<link><![CDATA[http://dornsife.usc.edu/news/stories/1068/curtailing-poisonous-shellfish/]]></link>
			<description><![CDATA[<img src="http://dornsife.usc.edu/assets/img/news/listing/1068.jpg" alt="In recent years in southern California, there has been an increase of shellfish including clams pictured here becoming poisoned due to toxin events in the ocean. USC researchers are working on early detection of harmful algal blooms." title="In recent years in southern California, there has been an increase of shellfish including clams pictured here becoming poisoned due to toxin events in the ocean. USC researchers are working on early detection of harmful algal blooms." /> USC Dornsife's David Caron and Burt Jones of biological sciences are part of a team to receive a $4 million grant to research early detection of red tides that produce a toxin that when eaten in the form of seafood can result in death. The first installment in the five-year grant has been awarded.]]></description>
			<pubDate>Thu, 8 Dec 2011 10:58:00 -0500</pubDate>
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