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			<title><![CDATA[A Forkful of Culture]]></title>
			<link><![CDATA[http://dornsife.usc.edu/news/stories/1182/a-forkful-of-culture/]]></link>
			<description><![CDATA[<img src="http://dornsife.usc.edu/assets/img/news/listing/1182.jpg" alt="USC Dornsife senior Amy Rogers (right) and classmate Olivia White sampled a few ice cream flavors at Mateo’s Ice Cream in Los Angeles. The trip was one of several that Rogers made to restaurants, mercados and street vendors in neighboring cities throughout L.A. as part of lecturer in Spanish and Portuguese in USC Dornsife Sarah Portnoy’s course, “The Culture of Food in Hispanic Los Angeles.” Photo courtesy of Amy Rogers." title="USC Dornsife senior Amy Rogers (right) and classmate Olivia White sampled a few ice cream flavors at Mateo’s Ice Cream in Los Angeles. The trip was one of several that Rogers made to restaurants, mercados and street vendors in neighboring cities throughout L.A. as part of lecturer in Spanish and Portuguese in USC Dornsife Sarah Portnoy’s course, “The Culture of Food in Hispanic Los Angeles.” Photo courtesy of Amy Rogers." /> USC Dornsife undergraduate students ventured to myriad  Latino eateries throughout Los Angeles to practice their Spanish, get a flavor of Hispanic food and culture, and learn about food-related issues in their community.]]></description>
			<pubDate>Tue, 5 Jun 2012 09:25:00 -0500</pubDate>
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