Chicken Necks and Chili Queens

Wed, 24 Oct 2012 10:50:00 -0500

L.A. Weekly who audited Portnoy's class, enjoy shrimp tacos and aguachile at the Mariscos Jalisco lonchera. Photo by Susan Bell." title="Sarah Portnoy (right), lecturer in Spanish and Portuguese in USC Dornsife, and Daina Solomon, food blogger at the L.A. Weekly who audited Portnoy's class, enjoy shrimp tacos and aguachile at the Mariscos Jalisco lonchera. Photo by Susan Bell." /> In a course taught by Sarah Portnoy, USC Dornsife students learn Spanish via the lens of L.A.’s food truck revolution – including a gastronomic tour through the Boyle Heights neighborhood of East Los Angeles.

A Forkful of Culture

Tue, 5 Jun 2012 09:25:00 -0500

USC Dornsife undergraduate students ventured to myriad Latino eateries throughout Los Angeles to practice their Spanish, get a flavor of Hispanic food and culture, and learn about food-related issues in their community.

USC Dornsife News

Chicken Necks and Chili Queens

A Forkful of Culture