<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<atom:link href="http://dornsife.usc.edu/news/rss/topic/23774/journal-of-neuroscience/" rel="self" type="application/rss+xml" />
		<title>USC Dornsife News</title>
		<description>Latest USC Dornsife News in the Topic Journal Of Neuroscience</description>
		<link>http://dornsife.usc.edu/news/topics/23774/journal-of-neuroscience/</link>
				<item>
			<title><![CDATA[Speed Heals]]></title>
			<link><![CDATA[http://dornsife.usc.edu/news/stories/848/speed-heals/]]></link>
			<description><![CDATA[<img src="http://dornsife.usc.edu/assets/img/news/listing/848.jpg" alt="Axons (green) growing around one side of the developing spinal cord in the control (left) and in the experiment (right).  In the experiment, by lowering the level of Limk1, the axons have now projected much further (yellow arrow) at the same stage in development. Image courtesy of Samantha Butler." title="Axons (green) growing around one side of the developing spinal cord in the control (left) and in the experiment (right).  In the experiment, by lowering the level of Limk1, the axons have now projected much further (yellow arrow) at the same stage in development. Image courtesy of Samantha Butler." /> USC College's Samantha Butler and collaborators show that the rate and direction of axon growth in the spinal cord can be controlled, a discovery that one day may help improve treatment for spinal injuries or neurodegenerative diseases.]]></description>
			<pubDate>Wed, 17 Nov 2010 11:10:00 -0500</pubDate>
			<guid><![CDATA[http://dornsife.usc.edu/news/stories/848/speed-heals/]]></guid>
			<enclosure url="http://dornsife.usc.edu/assets/img/news/listing/848.jpg" length="3183" type="image/jpeg" />
		</item>
		<item>
			<title><![CDATA[Sparkling Drinks Spark Pain Circuits]]></title>
			<link><![CDATA[http://dornsife.usc.edu/news/stories/796/sparkling-drinks-spark-pain-circuits/]]></link>
			<description><![CDATA[<img src="http://dornsife.usc.edu/assets/img/news/listing/796.jpg" alt="Emily Liman, associate professor of neurobiology at USC College and senior author of the study. Photo credit Laurie Moore." title="Emily Liman, associate professor of neurobiology at USC College and senior author of the study. Photo credit Laurie Moore." /> You may not think of the fizz in soda as spicy, but your body does.
The carbon dioxide in fizzy drinks triggers the same pain sensors in  the nasal cavity as mustard and horseradish, though at a lower  intensity, according to new...]]></description>
			<pubDate>Wed, 29 Sep 2010 09:48:00 -0500</pubDate>
			<guid><![CDATA[http://dornsife.usc.edu/news/stories/796/sparkling-drinks-spark-pain-circuits/]]></guid>
			<enclosure url="http://dornsife.usc.edu/assets/img/news/listing/796.jpg" length="5925" type="image/jpeg" />
		</item>
	</channel>
</rss>