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			<title><![CDATA[Yeast Unleashed]]></title>
			<link><![CDATA[http://dornsife.usc.edu/news/stories/727/yeast-unleashed/]]></link>
			<description><![CDATA[<img src="http://dornsife.usc.edu/assets/img/news/listing/727.jpg" alt="Susan Forsburg (center) holds petri dishes containing &lt;em&gt;S. pombe&lt;/em&gt; inside her lab, with postdoctoral researcher Sarah Sabatinos (left) and Ph.D. student Pao-Chen Li. Photo by Eric O’Connell." title="Susan Forsburg (center) holds petri dishes containing &lt;em&gt;S. pombe&lt;/em&gt; inside her lab, with postdoctoral researcher Sarah Sabatinos (left) and Ph.D. student Pao-Chen Li. Photo by Eric O’Connell." /> These one-celled fungi are not only good for making bread, beer and whiskey. They’re also an important research tool in the fight against cancer.]]></description>
			<pubDate>Wed, 21 Jul 2010 13:45:00 -0500</pubDate>
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