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Maymester course takes students from the lettuce fields of Ventura County to ethnic food stalls in the Pacific Northwest, and restaurants and markets in between. Photos by Brittany Thompson, Karen Tongson and Linda Wang.

Let’s Dig In

November 24, 2014

With a farmer’s knife in hand, Richard Martinez knelt by a line of bright green heads of lettuce and cut off one. He snapped off the crispy leaves from the spine. Blanketed by a brilliant blue sky over Oxnard,…

What will happen when the world population expands to 9.6 billion by 2050 and twice as much food is needed? Researchers are studying ways to feed the world. Illustrations by The Heads of State for <em>USC Dornsife Magazine</em>.

Appetite for Change

November 19, 2014

Walking into the supermarket, browsing the seemingly endless rows of fresh produce and canned goods, it’s hard to fathom a food shortage. But with the current world population of 7.2 billion expected to explode to 9.6…

Fearless Foodies

Fearless Foodies

November 10, 2014

An English major becomes a grilled cheese goddess. A creative writing major finds her calling as a butcher. An international relations and German major is now assistant vice president of retail operations, overseeing the…

The Trojan Guardian Scholars program helps Lucero Noyola connect with her true inner power.

In My Opinion: All Grown Up

November 10, 2014

During my adolescence, my dad was never around; my mom was really dedicated to us, working full time at a school cafeteria to provide for our family. Consequently, entering middle school, my siblings and I had a lot of…

Karen Tongson, associate professor of English and gender studies, integrated foodstagramming into her Maymester course “Food Culture and Food Politics in the Land of Plenty.”

Foodstagram

November 10, 2014

“My Instagram is down. What am I supposed to do with my food, eat it?” That telling tweet sums up the preoccupation people have with sharing their meals on Instagram. The trend on the photo sharing application…

Illustrations by Peter Hoey for <em>USC Dornsife Magazine</em>.

The Vicious Circle

November 10, 2014

  Read more stories from USC Dornsife Magazine's Fall 2014-Winter 2015 issue

A close-up shot of oyster mushrooms (<em>Pleurotus ostreatus</em>).

The Search for a Wild Weed

November 10, 2014

A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the Tri-State Area, writing about her finds for publications such as The New York Times and Saveur magazine. Her memoir Eating…

The yellowing and torn pages of an 18th-century manuscript, some shown in this illustration, are from an unpublished recipe book written by Pennysylvanian Ann Ellis and her English mother, Bettee Saffin. Illustrations by Stephanie Dalton Cowan for <em>USC Dornsife Magazine</em>.

Brave New World

November 10, 2014

Despite its handsome, embossed, brown-calfskin cover and imposing size, the unpublished 18th-century manuscript had been overlooked by academics until Juliette Parsons, a doctoral student in history at USC Dornsife, discovered…

Singer-songwriter and musician Aloe Blacc ’01 aims to create positive social change, including working to eradicate food deserts. Photo by Reid Rolls.

The Man

November 4, 2014

Before he was global Top 40 sensation and socially conscious singer-songwriter Aloe Blacc, he was Egbert Nathaniel Dawkins III, a linguistics and psychology major at USC Dornsife. Even then, Blacc was determined to use his…

Tackling health issues from dental disease to cancer, faculty and students connect with people throughout the world. Illustrations by Richard Mia for <em>USC Dornsife Magazine</em>.

A Wealth of Health

June 19, 2014

After a catastrophic 7.0 magnitude earthquake ripped through Haiti in 2010, crews posted signs warning against drinking contaminated river water. But since most of the population could not read, the caution went largely…