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2014 News Archives

Iranian studies expert Rudi Matthee says the presiding sentiment in Iran is, “The world needs Iran more than Iran needs the world.” Photos by Peter Zhaoyu Zhou.

Autarky in Iran

November 11, 2014

Iran’s quest for self-sufficiency has deep historical roots that are as much economic and cultural as political, said Iranian studies expert Rudi Matthee during a recent lecture at USC University Park campus. Matthee…

Growing up in a nonpolitical family, nothing predestined Sam Jammal for a political career. Now the USC Dornsife alumnus serves as a chief of staff on Capitol Hill. Photos courtesy of Sam Jammal.

View from the Hill

November 10, 2014

One of a handful of Latinos in American history to serve as chief of staff on Capitol Hill, alumnus and lawyer Sam Jammal, who is also of Arab American descent, is determined to help increase diversity in government while…

Fearless Foodies

Fearless Foodies

November 10, 2014

An English major becomes a grilled cheese goddess. A creative writing major finds her calling as a butcher. An international relations and German major is now assistant vice president of retail operations, overseeing the…

The Trojan Guardian Scholars program helps Lucero Noyola connect with her true inner power.

In My Opinion: All Grown Up

November 10, 2014

During my adolescence, my dad was never around; my mom was really dedicated to us, working full time at a school cafeteria to provide for our family. Consequently, entering middle school, my siblings and I had a lot of…

Maymester course takes students from the lettuce fields of Ventura County to ethnic food stalls in the Pacific Northwest, and restaurants and markets in between. Photos by Brittany Thompson, Karen Tongson and Linda Wang.

Let’s Dig In

November 10, 2014

With a farmer’s knife in hand, Richard Martinez knelt by a line of bright green heads of lettuce and cut off one. He snapped off the crispy leaves from the spine. Blanketed by a brilliant blue sky over Oxnard,…

Karen Tongson, associate professor of English and gender studies, integrated foodstagramming into her Maymester course “Food Culture and Food Politics in the Land of Plenty.”

Foodstagram

November 10, 2014

“My Instagram is down. What am I supposed to do with my food, eat it?” That telling tweet sums up the preoccupation people have with sharing their meals on Instagram. The trend on the photo sharing application…

Illustrations by Peter Hoey for <em>USC Dornsife Magazine</em>.

The Vicious Circle

November 10, 2014

  Read more stories from USC Dornsife Magazine's Fall 2014-Winter 2015 issue

A close-up shot of oyster mushrooms (<em>Pleurotus ostreatus</em>).

The Search for a Wild Weed

November 10, 2014

A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the Tri-State Area, writing about her finds for publications such as The New York Times and Saveur magazine. Her memoir Eating…

The yellowing and torn pages of an 18th-century manuscript, some shown in this illustration, are from an unpublished recipe book written by Pennysylvanian Ann Ellis and her English mother, Bettee Saffin. Illustrations by Stephanie Dalton Cowan for <em>USC Dornsife Magazine</em>.

Brave New World

November 10, 2014

Despite its handsome, embossed, brown-calfskin cover and imposing size, the unpublished 18th-century manuscript had been overlooked by academics until Juliette Parsons, a doctoral student in history at USC Dornsife, discovered…

The grave marker of emigrant Lucinda Duncan on the Overland Trail just outside Beowawe, Nevada. Like thousands of other 19th century pioneers who used the trail to cross the continent to Oregon and California, Duncan perished on the journey. Photo by Sarah Keyes.

The Best of the West

November 7, 2014

Tinkling cowbells. A kettle singing on a campfire. The howl of a wolf. The deafening boom of an approaching thunderstorm. Sounds such as these became important harbingers for migrants on the mid-19th century Overland Trail.…