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June 2009 News Archives

A New Face for USC College Magazine

A New Face for USC College Magazine

June 30, 2009

With this issue we launch the newly redesigned USC College Magazine. The aim of the publication's new design is to better capture the breadth and depth of the College through words and colorful images. We seek to continue…

The <em>Dendrobium nobile</em> orchid as illustrated by John Nugent Fitch in <em>The Orchid Album</em> (1886).

Beauty & Good Taste

June 25, 2009

The origin of Joseph Arditti's orchid fascination is a simple one. It all began when he was an undergraduate and found a job helping a wealthy Bel Air resident cultivate his orchids. He repotted and did other tasks at first,…

USC College alumnus Tom Glissmeyer will draw on his education as an economics major to manage his promising golf career. Photo credit USC Sports Information.

Champ in One

June 24, 2009

As Tom Glissmeyer '09 teed up at the U.S. Open Championship in 2003, he had plenty to be nervous about. This was his first PGA Tour event and, at 16, he was the youngest player in contention. Tiger Woods was one hole ahead of…

USC College alumni Gary Lee ‘07 and Emily Fetting ‘06 stand in front the West Wing of the White House. Lee works for President Barack Obama as a White House liaison. Photo courtesy of Gary Lee.

The Road to the White House

June 22, 2009

Gary Lee remembered vying for student body president during his senior year in USC College and losing. Lee, a political science major, took the loss to heart. He went to talk to his former professor, Howard Gillman, who…

Andrea McBride ’07 is cofounder and chief executive officer of Lineage Imports and co-owner of St. Luke’s Estate Wines. Photo courtesy of Andrea McBride.

Going Green and Giving Back

June 18, 2009

Faced with the threat of global climate change, businesses are increasingly focused on the development of sound environmental practices. Young entrepreneurs such as USC College alumna Andrea McBride '07 are at the forefront of…

Master of Liberal Studies students Michael Lujan, Chris Wittenberg, Illeana Brothers and Kinette Cager (clockwise from top left) will present their research at the Third Annual Graduate Liberal Studies Joint Student and Alumni Symposium at Stanford University. Photo credit Liz Gill.

Master of Liberal Studies Students Head to Stanford

June 16, 2009

Growing up in Iowa, Illeana Brothers once heard someone refer to "the little colored girl." But she was not aware that the reference was to her.  Later in life, she became aware of the implications of having a black…

This summer USC College archaeology students will blog about their experiences excavating and researching at various sites in Turkey, Spain, Alaska, Belize, Italy and Peru as well as the United States. Photo credit Emily Cavalcanti.

Something to Write Home About

June 11, 2009

Summer: time for most undergraduates to look for a part-time job or internship, or maybe just sleep in and get a tan. But if you happen to be a USC College archaeology student, your summer plans are a bit less…

The Younger Side of Microbiology

The Younger Side of Microbiology

June 10, 2009

According to the National Science Foundation, 80 percent of jobs in the future will require some math and science skills. "Math and science are the new foundational literacy for everyone," said Tom Luce, chief executive…

The USC Shoah Foundation Institute for Visual History and Education welcomes two new leaders: Dr. Stephen Smith, executive director, and Kim Simon, managing director. Smith photo courtesy Stephen Smith, Simon photo credit Kim Fox.

New Leadership for Shoah Foundation Institute

June 8, 2009

In a memo released this morning to the USC community, Howard Gillman, dean of USC College of Letters, Arts & Sciences, announced that he has appointed a new leadership team for the USC Shoah Foundation Institute (USC SFI)…

Restaurant consultant and chef Debbie Lee, a former USC College student, will compete against nine other contestants on <em>The Next Food Network Star</em> to win her own culinary television series. Photo courtesy of Food Network.

Add Two Cultures and Stir

June 5, 2009

Pork barbecue, corn bread, black-eyed peas, fried green tomatoes — and Korean-style chicken and dumplings. When Southern soul food comes to mind, flavors of Eastern cuisine are not usually part of the picture. For…